FLAVOURS

HONEYCOMB

Full Fat Soft Cheese (MILK), Salt, Stabilisers: Guar Gum, Carrageenan; Citrus Fibre. Pasteurised Double Cream (MILK) Caster Sugar. Sugar, Water, Vanilla extract, Vanilla seeds, Thickener (tragacanth). Organic Whole Milk. Partially Inverted Sugar Syrup. Sodium Bicarbonate.

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ALLERGY ADVICE: The Watson Kitchen offers products made with SOY, MILK, EGG & WHEAT. Whilst we take every step to minimise the risk of cross contamination, we cannot guarantee that any of our products are safe to consume for people with nut, soy, milk, egg or wheat allergies or intolerances. All our products are Made in the UK by The Watson Kitchen at 7 Dickens Drive, Astley Cross, DY13 0SH